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We present an easy take on a drink found on a new cocktail list. This is a batch premix that's bursting full of essence associated with Christmas time, which makes it excellent for a festive gathering. Save the extra cordial to use in breakfast cocktails, puddings, or to mix another batch of bikinis.

Bikini Recipe

Serves 10 servings

To make the Clementine Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar

To make the Cocktail (produces 850ml, serving 10)

400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, for finishing

Directions

To prepare the Citrus Syrup: Combine all the components inside a pot, bring to a simmer, agitating until the sugar dissolves. After that, turn off the heat allowing it to cool down completely. Pour into an sealable bottle, cap it and store in the fridge, it can be stored for about a month.

To make Batch Mix: Pour every spirits and syrup in a big jug, let it rest for an hour, then pass it through best through muslin, so it's perfectly clear.

To serve: Measure 85ml of your batch mix into your stirring glass filled with ice, and agitate gently for about 60 seconds until cold. Strain into an chilled martini glass or similar, decorate with some cranberries and finish by giving it a light spray of the essential oil over the top.